Eating Well Through Cancer: Easy Recipes: Recommendations During and After Treatment

Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment

 By Holly Clegg and Gerald Miletello

Cookbook publisher Holly Clegg Publication, Copyright 2006

Summary: Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation.  This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.

While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes.

With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.