Hawaii Kai Cookbook

Hawaii Kai Cookbook

By Roana and Gene Schindler, Drawings by Carol Nelson, Photographs by Robert Dickstein

Cookbook published by Hearthside Press Inc., New York, Copyright estimated 1970

Genre: Cookbook

Physical Description: Hardcover Book, 270 pages, Worn copy

Summary: The Hawaii Kai Cookbook begins with a superb selection of colorful Hawaiian drinks and after-dinner favorites. Hibachi Shrimp and Pineapple, Egg Rolls Ami Ami, Oyster Kumaki, Lomi Lomi Salmon, Beef in Peanut Sauce, Polynesian Meat Loaf, and much more!