Julia Child & More Company (Cookbook)
Julia Child & More Company (Cookbook)
Julia Child & More Company
By Julia Child and E. S. Yntema, Photographed by James Scherer
Cookbook Published by Alfred A. Knopf, New York, Copyright 1979
Cookbooks
, 248 pages : color illustrations ; 29 cm
5413239
UFOs in wine, Country dinner, Butterflied pork for a party, A fast fish dinner, Cassoulet for a crowd, Old-fashioned chicken dinner, Soup for supper, A vegetarian caper, Lobster soufflé for lunch, Picnic, Rack of lamb for a very special occasion, Summer dinner
Buffet dinner (with check list of practical dishes for big parties), Q & A culinary gazetteer
Summary: This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
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